Easiest Way to Make Speedy Morrocon couscous with kidney sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, morrocon couscous with kidney sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Morrocon couscous with kidney sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Morrocon couscous with kidney sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have morrocon couscous with kidney sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Morrocon couscous with kidney sauce:

1. Make ready Couscous
2. Prepare Butter
3. Take Curry
4. Prepare Kidney
5. Prepare Chopped tomatoes and garlic
6. Get Sliced onions
7. Make ready Pepper
8. Prepare Salt and seasonings

Steps to make Morrocon couscous with kidney sauce:

1. In a bowl put couscous add 3spoon butter and curry add i cup of hot water mix together and steam until its done
2. Prepare the kidney by peeling off the skin and cut into two each
3. In a pot cook onions and oil for 3mnts add chopped tomatoes and garlic and then pour 2cups of boiling water
4. Now add the kidneys turn up the heat a little and let the kidney brown string and turning them around season with salt and papper and curry and cover. Gentle heat for about 20mints.

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