Simple Way to Make Gordon Ramsay Fresh Peach Mousse

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh peach mousse. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Peach Mousse is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Peach Mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fresh peach mousse using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Peach Mousse:

1. Prepare fresh peach puree. from about 3 medium to large ripe peaches
2. Take 3 ounce box of peach flavored jello
3. Take boiling water
4. Prepare 1/8 teaspoon salt
5. Prepare heavy whipping cream
6. Get confectioner's sugar
7. Make ready vanilla extract
8. Take GARNISH
9. Make ready fresh whipped cream
10. Get dark chocolate shavings
11. Prepare peach colored sprinkles
12. Prepare fresh peach slices

Instructions to make Fresh Peach Mousse:

1. Peel, remove pit and rough chop peaches. Add the chopped peaches to a food processor or blender and puree. Chill 1 cup of the peach puree
2. Dissolve peach jello powde and salt in the boiling water completely
3. Add the chilled peach puree and mix well. Refigerate until just beginning to get thick but not setting up at all about 45 minutes
4. Whip cream to soft peaks form add confectioner's sugar and vanilla.
5. Add cold peach mixture and beat it in just until still light but well combined and creamy light looking
6. Spoon into decorative glasses and chill at least 6 hours or overnight to set
7. Garnish with whipped cream, fresh peach slices, shaved Chocolate and sprinkles right before serving

So that is going to wrap it up for this exceptional food fresh peach mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!