Recipe of Perfect Strawberry Limeade Creme Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry limeade creme pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A sweet and creamy Strawberry & Crème Pie made with strawberries and vanilla flavored crème, baked side by side in a sugar-coated crust. See more ideas about yummy food, sweet recipes, desserts. Frozen Strawberries and Cream Dessert Recipe - pipandebby.com. Yummy, creamy, fruity, crunchy frozen dessert!

Strawberry Limeade Creme Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Strawberry Limeade Creme Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry limeade creme pie using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Limeade Creme Pie:

1. Get for the lime curd
2. Make ready 4-5 limes (enough to get 1/2 cup of juice)
3. Make ready 3/4 cup granulated sugar
4. Make ready 3 whole eggs
5. Get 1 egg yolk
6. Take zest of 2 limes
7. Take pinch salt
8. Get 4 tbs unsalted butter - cubed
9. Prepare for the cake
10. Get 1 box strawberry cake mix
11. Get 1 1/2 cups sliced fresh strawberries
12. Make ready 3/4 cup cold water
13. Get 1/2 cup vegetable oil
14. Take 3 large eggs - room temperature
15. Get for the icing
16. Prepare 1/4 cup butter - melted
17. Make ready 1 1/2 cups powdered sugar
18. Take 1 tsp vanilla extract
19. Make ready 2 tbs water
20. Make ready 1 pinch salt

Turn those freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. Strawberry Limeade is the ultimate in summer time refreshment! Pool side sipping never tasted so good! Reserve remaining puree for Strawberry-Cream Cheese Frosting.

Instructions to make Strawberry Limeade Creme Pie:

1. Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
2. In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
3. Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
4. Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
5. Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
6. Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
7. Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
8. Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.

Pool side sipping never tasted so good! Reserve remaining puree for Strawberry-Cream Cheese Frosting. While this strawberry limeade isn't quite like their version, it is still ridiculously good. Did I mention it's also easy too? I think the hardest part of making this recipe is cutting the strawberries or squeezing I actually thought this strawberry limeade tasted a little bit better after refrigerating it for about an hour.

So that is going to wrap it up for this special food strawberry limeade creme pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!