How to Prepare Favorite Cannelloni

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cannelloni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cannelloni is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cannelloni is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cannelloni using 34 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cannelloni:

1. Take Crepes
2. Prepare 1 cup all-purpose flour
3. Make ready 1 1/2 cups 2% milk
4. Get 2 large eggs
5. Get 2 Tbs granulated sugar
6. Take 1 tsp vegetable oil
7. Prepare 1/8 tsp salt
8. Prepare Filling
9. Take 2 Tbs olive oil
10. Make ready 1/4 cup chopped onion
11. Get 1 tsp chopped garlic
12. Get 1 (10 oz) package frozen chopped spinach
13. Prepare 1 lb ground beef 90+%
14. Make ready 5 Tbs parmesan cheese
15. Make ready 2 Tbs heavy cream
16. Take 2 large eggs
17. Get 1/2 tsp dried oregano
18. Get to taste salt and pepper
19. Make ready Marinara Sauce
20. Make ready 2 Tbs olive oil
21. Prepare 1/2 chopped onions
22. Take 2 cups Italian plum tomatoes chopped
23. Make ready 3 Tbs Tomato paste
24. Take 1 Tbs basil
25. Get 1 tsp suagr
26. Prepare 1/2 tsp salt
27. Make ready fresh ground pepper
28. Make ready White Sauce
29. Take 6 Tbs butter
30. Take 6 Tbs flour
31. Make ready 1 cup milk
32. Make ready 1 cup heavy cream
33. Take 1 tsp salt
34. Prepare 1/8 tsp white pepper

Instructions to make Cannelloni:

1. Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
2. In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
3. Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
4. Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
5. In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
6. Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
7. Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
8. Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
9. White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
10. Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
11. Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
12. Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.

So that is going to wrap this up for this special food cannelloni recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!