Simple Way to Make Jamie Oliver Couscous jollof

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous jollof. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Couscous jollof is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Couscous jollof is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous jollof using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Couscous jollof:

1. Take cous cous
2. Make ready seasoning cube
3. Make ready Salt
4. Get Oregano
5. Get Curry
6. Get Ginger and garlic paste
7. Prepare Onions
8. Take Carrots
9. Get Green beans
10. Get Oil
11. Take Liver

Steps to make Couscous jollof:

1. All the ingredients needed
2. In a pan add little oil, ginger and garlic paste and saute
4. Add the cooked liver
5. Add oregano, salt and seasoning
6. Add scotch bonnet
7. Add diced onions
8. Add carrots and green beans
9. Add water and allow to boil
10. Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done
11. Ready to be served

So that’s going to wrap this up for this special food couscous jollof recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!