09/12/2020 03:13

Recipe of Perfect RICH CHOCOLATE & COFFEE PUDDING

by Luella Chandler

RICH CHOCOLATE & COFFEE PUDDING
RICH CHOCOLATE & COFFEE PUDDING

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich chocolate & coffee pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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RICH CHOCOLATE & COFFEE PUDDING is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. RICH CHOCOLATE & COFFEE PUDDING is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich chocolate & coffee pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make RICH CHOCOLATE & COFFEE PUDDING:
  1. Prepare 90 grams Plain Flour
  2. Get 10 ml baking powder
  3. Prepare 50 grams margarine or Butter
  4. Get 25 grams Plain dark chocolate
  5. Make ready 115 grams Castor Sugar
  6. Prepare 75 ml Milk
  7. Make ready 1/4 ml vanilla extract
  8. Get FOR THE TOPPING
  9. Make ready 30 ml Instant Coffee
  10. Prepare 325 ml hot water
  11. Get 65 grams Castor Sugar
  12. Prepare 30 ml unsweetened cocoa powder

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Instructions to make RICH CHOCOLATE & COFFEE PUDDING:
  1. Preheat oven to 180°c. Grease a 23 cm square non stick baking tin
  2. Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside
  3. Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat
  4. Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan.
  5. Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin.
  6. Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!

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So that is going to wrap it up with this special food rich chocolate & coffee pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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