Recipe of Ultimate Chocolate Mousse

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Mousse is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Prepare for mousse
2. Prepare heavy whipping cream
3. Prepare good quality semi sweet chopped
4. Prepare sea salt
5. Prepare dark chocolate Godiva liquor, optional
6. Get garnish
7. Take freshstrawberrys
8. Take whipped cream
9. Take shaved milk chocolate
10. Take frosting the glasses
11. Make ready Lemon slice
12. Prepare granulated sugar

Instructions to make Chocolate Mousse:

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
3. Beat cold chocolate until it forms soft fluffy peaks
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!