Step-by-Step Guide to Prepare Award-winning Hot Choc Fondant Puddings

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hot choc fondant puddings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Discover this recipe and many more chocolate fondant pudding recipes at Gourmandize.co.uk. Share or comment on this article: Choc and awe! I know I only just made a chocolate recipe last time Dear Readers, but with post-Easter chocolate still hanging around, I thought I'd use it up with a recipie more suited for our wintery weather and make some Chocolate Fondant Puddings, AKA Chocolate Lava Cakes. Chocolate puddings are the easiest way to a person's heart and this fondant dessert will do just that.

Hot Choc Fondant Puddings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hot Choc Fondant Puddings is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Choc Fondant Puddings:

1. Prepare 55 grams butter(softened)
2. Prepare 85 grams caster sugar
3. Make ready 170 grams condensed milk
4. Prepare 4 large eggs beaten with a pinch of salt
5. Prepare 1 tsp vanilla extract
6. Take 1 tbsp coffee dissolved in 1tbsp boiled water
7. Get 350 grams melted dark chocolate
8. Take 85 grams plain flour
9. Prepare 1 cocoa powder for dusting
10. Take 6 150ml pudding/muffin tins

Delicious self saucing chocolate pudding which is super easy to make and taste so delicious. Taste yummy with a scoop of icecream. Hope you will give this a try and let me know how it turns out for you. Microwave Self Saucing Chocolate Pudding Cake Recipe.

Steps to make Hot Choc Fondant Puddings:

1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6
2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.

Hope you will give this a try and let me know how it turns out for you. Microwave Self Saucing Chocolate Pudding Cake Recipe. This velvety chocolate pudding is the definition of comfort food! Who can resist a chocolate fondant pud with its gooey, chocolatey centre? These can be kept in the fridge until needed.

So that’s going to wrap it up for this special food hot choc fondant puddings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!