Recipe of Award-winning Chicken parmesan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken parmesan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken parmesan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken parmesan:

1. Get Chicken tenderloins… 14 usually
2. Take Italian seasoning
3. Get Bread crumbs or almond flower for gf
4. Take 1 egg
5. Make ready Tomato sauce
6. Make ready Motzarella chease

Steps to make Chicken parmesan:

1. Some examples
2. Season tenderloins with italian seasoning and salt and pepper. Not here we have less tenderloins than normal. Try to do it a few hours early
3. Add the egg,. mix up
4. In bowl add slot of breadcrumbs
5. Almond flower in other bowl for gf
6. Add salt and italian seat to both bowls, mix
7. Do gf first. Put chicken in bowls
8. Pan with s little oil, preheat, when ready put them in.
9. Preheat oven to 350
10. Assuming making pasta at same time, go for it…
11. Start to fry, about 3 min each side. Just brown them, later will bake.
12. Meanwhile prepare non gf
13. Put on glass baking dish. Normally different dishes for gf and non gf.
14. With spoon put saucee on all, and cheese on non gf
15. Put in oven, 12 to 15 min

So that’s going to wrap it up with this special food chicken parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!