Recipe of Super Quick Homemade Triple Chocolate Mousse, Brownies, Ganache

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, triple chocolate mousse, brownies, ganache. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Triple Chocolate Mousse, Brownies, Ganache is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Triple Chocolate Mousse, Brownies, Ganache is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:

1. Make ready Brownies
2. Get Dark Chocolate Chips
3. Prepare Butter, unsalted
4. Make ready Egg Whites
5. Take Egg Yolks
6. Make ready Sugar
7. Prepare Cornstarch
8. Get Mousse
9. Take Heavy Cream
10. Make ready Semi-sweet Chocolate Chips
11. Prepare Heavy Whipping Cream
12. Prepare Ganache
13. Make ready Heavy Cream
14. Prepare Semi-sweet Chocolate Chips

Steps to make Triple Chocolate Mousse, Brownies, Ganache:

1. Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
2. Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
3. Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
4. Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
5. Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
6. Serve with vanilla ice cream

So that’s going to wrap it up for this special food triple chocolate mousse, brownies, ganache recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!