Steps to Prepare Perfect Gobhi-Aloo subzi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi-aloo subzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobhi-Aloo subzi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gobhi-Aloo subzi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gobhi-aloo subzi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobhi-Aloo subzi:

1. Make ready 250 grams cauliflower florets
2. Take 1 potato diced
3. Take 1 tbspn oil
4. Get 1/2 tbsp mustard
5. Prepare 1/2 tbsp cumin
6. Prepare 1/4 tbsp hing
7. Make ready 1/4 tbsp turmeric powder
8. Take 1/2 tbsp red chili powder
9. Make ready 1/2 tbsp coriander powder
10. Get 1/2 tbsp garam masala
11. Prepare 1 tbsp roasted peanut powder
12. Take 1 tbsp chopped coriander leaves
13. Take to taste Salt

Steps to make Gobhi-Aloo subzi:

1. Peel potato (optional-use as it is) chop potato and cauliflower florets
2. In a kadhai take oil add mustard,cumin hing, turmeric curry leaves
3. Add Gobhi-Aloo and saute. Add red chilli powder, salt, coriander powder, garam masala and coriander leaves. Cover lid and cook for 5-10 mins
4. Once it is almost cooked add peanut powder and mix well.. cook for 3-5 mins and turn off flame.
5. Serve with hot roti.

So that is going to wrap this up with this exceptional food gobhi-aloo subzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!