Step-by-Step Guide to Prepare Jamie Oliver Hot Chocolate in the Microwave

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot chocolate in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hot Chocolate in the Microwave is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hot Chocolate in the Microwave is something which I’ve loved my entire life.

Most hot chocolates are made with only cocoa powder, and unless you can get the finest quality (which can be expensive), contains hardly any real chocolate. For this recipe, all you need is a microwave and a few ingredients. A creamy quick & delicious recipe- this video shows you a quick way on how to make this delicious hot drink. How to make creamy Hot Chocolate in the.

To begin with this particular recipe, we must first prepare a few components. You can cook hot chocolate in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chocolate in the Microwave:

1. Make ready 2 tbsp Cocoa powder
2. Prepare 2 tbsp Sugar
3. Prepare 50 ml Water
4. Take 150 ml Milk (or soy milk)
5. Take 1 dash Vanilla essence (optional)

Best way to finish away the last few spoons of coco powder. Best way to treat. "Why does hot chocolate "explode" in the microwave after you leave it on for a while?" Here's the probable answer: Heating by microwave causes less convection than other methods It's known that microwaves "heat from the inside" Water at a higher p. We all know a few diehard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again. Tempering chocolate in the microwave is so easy and results in a glossy, shiny tempered chocolate!

Steps to make Hot Chocolate in the Microwave:

1. Put the water, pure cocoa powder and sugar into a mug and mix. Microwave it for 30 seconds.
2. Add the milk /soy milk, and microwave for a further 1 minute 30 seconds.
3. Add some vanilla essence to finish.
4. You can make your own variations - try it topped with whipped cream, marshmallows, or with frothy cappuccino-style milk.

We all know a few diehard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again. Tempering chocolate in the microwave is so easy and results in a glossy, shiny tempered chocolate! Tempering chocolate doesn't have to be hard! This is a great way to temper your chocolate for hot chocolate bombs. Melting chocolate is a skill that seems like a no-brainer, however it can actually present some big issues.

So that is going to wrap it up for this special food hot chocolate in the microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!