Step-by-Step Guide to Make Ultimate Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Make ready 150 grams Fresh okara
2. Prepare 80 grams Sweetener (I used PAL sweet ☆)
3. Take 2 eggs' worth Egg yolks
4. Prepare 2 Egg whites
5. Get 15 grams Cocoa (unsweetened)
6. Get 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Prepare 1/4 tbsp Baking powder

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

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