Step-by-Step Guide to Prepare Homemade Chocolate Okara Steamed Bread for Low Sugar Dieters

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate okara steamed bread for low sugar dieters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed bread with Okara powder and sugarless sweetener. The procedure is so simple that you just need to mix and microwave! It is so delicious that no one. Steamed bread with Okara powder and sugarless sweetener.

Chocolate Okara Steamed Bread for Low Sugar Dieters is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Okara Steamed Bread for Low Sugar Dieters is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate okara steamed bread for low sugar dieters using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Okara Steamed Bread for Low Sugar Dieters:

1. Prepare 10 grams Okara powder
2. Get 50 grams Hot water (if you use fresh okara, it is not necessary)
3. Take 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
4. Make ready 1 Whole egg
5. Take 2 grams Baking powder
6. Get 10 grams Calorie-free sweetener
7. Prepare 1 pinch Salt (optional)

Great recipe for For Dieters Easy Okara Scones. I'm a dieter that likes to keep track of my blood sugar. I've been thinking up several recipes that use rice bran, but of all the. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe.

Instructions to make Chocolate Okara Steamed Bread for Low Sugar Dieters:

1. Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
2. Add the okara powder, baking powder and sweetener. Stir and mix.
3. At this point the batter should be warm to the touch. Add an egg and mix well.
4. Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
5. This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
6. Do you see how fluffy it is?
7. If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.

I've been thinking up several recipes that use rice bran, but of all the. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet. Alternatively, you can also dry them in a low oven completely and pack into airtight containers. The Best Okara Recipes on Yummly

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