Recipe of Jamie Oliver Butternut Squash with Ground Chicken, Vegetables and Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This horseradish chicken with sage and Parmesan butternut squash, and garlic Butternut squash is a staple in my house during the fall months. In this dish, the squash is A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Butternut squash is probably one of my favourite Slimming World speed vegetable choices. It's such a versatile ingredient and can be used in a variety of different ways.

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To begin with this particular recipe, we must first prepare a few components. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Make ready 1-2 butternut squash sliced lengthwise and seeded
2. Take 1 Tbsp olive oil
3. Prepare 1 green zucchini chopped
4. Get 1 yellow zucchini chopped
5. Prepare 1 red bell pepper chopped
6. Get 1 small container mushrooms cleaned and chopped
7. Make ready 1 pound ground chicken
8. Get to taste Seasoned salt
9. Prepare White or brown long grain rice

Try the "mac and cheese" that contains no dairy, or go straight for the lasagna! This dish has protein, fruit and vegetables and makes a filling but healthy meal to start your day. This dish also works with ground chicken or pork. Looking for the best butternut squash recipes?

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
6. Enjoy!

This dish also works with ground chicken or pork. Looking for the best butternut squash recipes? Use butternut squash two ways in this autumnal dinner: shaved into a Southeast Asian-inspired salad and roasted with pork until caramelized and tender. This pretty salad combines nutty black and wild rice with roasted butternut squash and. This tutorial is a extremely helpful time-saver that will enable you to get good at roast recipes, vegetable recipes, main dish recipes, rice recipes.

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