Recipe of Gordon Ramsay Russian or Italian ground chicken cutlets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, russian or italian ground chicken cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground chicken is often disappointingly dry, but. Variation: Italian-Style Chicken Cutlets Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets. Russian-Style Chicken Cutlets. this link is to an external site that may or may not meet accessibility.

Russian or Italian ground chicken cutlets is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Russian or Italian ground chicken cutlets is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Russian or Italian ground chicken cutlets:

1. Make ready 2 slices crust removed white bread
2. Make ready 1/2 cup half & half
3. Prepare 1 pound ground chicken
4. Make ready 1 egg
5. Make ready 1/2 teaspoon salt
6. Prepare 1/2 teaspoon ground black pepper
7. Make ready 1 teaspoon dried dill (Russian version)
8. Take 1 teaspoon Italian seasoning (Italian version)
9. Get 3 tablespoon butter at room temperature
10. Take 2 tablespoons butter for pan frying
11. Take 2 tablespoons oil for pan getting
12. Take 1 cup bread crumbs (Russian version)
13. Make ready 3/4 cup bread crumbs (Italian version)
14. Get 1/4 cup Parmesan cheese (Italian version)

Generally, a cutlet is either a thin strip of meat from the ribs or legs of an animal, a ground and breaded piece of meat that is fried, or, in the case of prawns. This classic Italian favorite… They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried. These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce.

Steps to make Russian or Italian ground chicken cutlets:

1. Tear bread into small pieces into a bowl
2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
4. Add salt, black pepper and dill. Mix Well.
5. Place in freezer for 15 minutes.
6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
7. Place bread crumbs on a plate or bowl, what have you.
8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
9. Separate your chicken mixture into 6 even parts.
10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
11. Cook until golden brown, flip, cook until golden. Remove and serve.
12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce. Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner. Easy and simple Italian recipe for real homemade chicken cutlets. On the other hand, you can also use these cutlets with Italian bread to make a delicious sandwich.

So that’s going to wrap this up with this exceptional food russian or italian ground chicken cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!