Recipe of Quick 3-Ingredient Crème Brûlée!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3-ingredient crème brûlée!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3-Ingredient Crème Brûlée! is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 3-Ingredient Crème Brûlée! is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3-ingredient crème brûlée! using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 3-Ingredient Crème Brûlée!:

1. Get 1 egg yolk
2. Take 1/2 cup ice cream
3. Get 1 tablespoon sugar

Steps to make 3-Ingredient Crème Brûlée!:

1. Preheat oven to 325°F / 160°C.
2. Microwave ice cream for 30-40 seconds until melted. Let cool for 5 minutes.
3. Add in egg yolk and whisk until well combined.
4. Pour mixture into ramekin.
5. Place ramekin in a larger pan and fill pan with hot water until it comes up about halfway up the sides of the ramekin.
6. Carefully place pan with ramekin inside preheated oven and bake for 40-50 minutes.
7. Remove ramekin from pan and let cool to room temperature.
8. Chill in refrigerator for at least 3 hours up to 2 days. Best to chill overnight!
9. Sprinkle tbsp of sugar on top of crème. Place rack of oven toward the top near the broiler.
10. Place ramekin on top rack of oven. Turn on broiler and leave oven door open.
11. Watch crème to see if top is brûlée-d to your liking. turn off broiler and remove ramekin from oven.
12. Let top crust settle for 10 minutes. Enjoy!

So that’s going to wrap it up with this special food 3-ingredient crème brûlée! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!