Recipe of Jamie Oliver Ground Chicken Kofta Kebabs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground chicken kofta kebabs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground Chicken Kofta Kebabs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ground Chicken Kofta Kebabs is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken kofta are ground chicken kabobs. Flavor-packed ground chicken patties that is very popular in the Middle East and North Africa. This Middle Eastern kebab usually served with tahini dip , yougurt dip or baba ghanoush. Serve it over with whole wheat pita bread , rice or grilled eggplants for.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground chicken kofta kebabs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Chicken Kofta Kebabs:

1. Make ready 1 lb ground chicken
2. Take 2 garlic cloves , minced
3. Make ready 1/4 cup onion , grated
4. Prepare 2 tbsp red peppers , grated
5. Get 3 tbsp parsley
6. Get 1 tbsp ground coriander
7. Prepare 1 tsp ground cumin
8. Prepare 1/2 tsp ground cinnamon
9. Take 1/4 tsp cayenne pepper
10. Get 1/4 tsp ground ginger
11. Get 1/4 tsp ground black pepper
12. Make ready 1 pinch salt
13. Make ready 1 pinch ground cloves
14. Prepare 1 pinch nutmeg

Kofta kebabs are usually made with ground lamb. The sometimes have other ground meat mixed in, such as ground beef, turkey, or ground chicken. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced Serve your kebabs with a fresh salad and a side of couscous or serve on pita bread as a kefta sandwich with tomato and roasted pepper salad.

Instructions to make Ground Chicken Kofta Kebabs:

1. Mince garlic. - Shred onion and pepper. - Mix all ingredients together with a spoon till evenly mixed.
2. Split into 8 sections - Use water on hands and form on skewers. - Cover and refrigerate for 20 minutes and up to 12 hours.
3. Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes. - - Read more: http://greek.food.com/recipe/ground-chicken-kofta-kebabs-415146#ixzz1shmKeCLL

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced Serve your kebabs with a fresh salad and a side of couscous or serve on pita bread as a kefta sandwich with tomato and roasted pepper salad. Tools To Make Grilled Ground Lamb Kofta Kebab There are many different versions of kofta, that vary slightly depending on origination and ingredients. They are typically made with beef, chicken, lamb, or pork. Learn how to make So Amazing Chicken Lule Kebab.

So that is going to wrap it up with this special food ground chicken kofta kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!