How to Prepare Homemade Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Get recipe Fudge Brownies, recipe attached in direction step #1
2. Take FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Make ready heavy whipping cream
4. Take chocolate peppermint candy's, I used Andes Mints, broken up into pieces
5. Make ready confectioner's sugar
6. Prepare pure peppermint extract
7. Make ready vanilla extract
8. Get GARNISH
9. Make ready shaved Chocolate Peppermint candy's , I used Andes Mints

Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Have broken chocolate candy's in a large bowl
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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