Simple Way to Make Jamie Oliver Bread for Sauerkraut and Meatball Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread for sauerkraut and meatball soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread for Sauerkraut and Meatball Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bread for Sauerkraut and Meatball Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bread for Sauerkraut and Meatball Soup:

1. Get 1/3 cup grated Parmesan cheese
2. Take 1 tablespoons chopped chives
3. Take 1 teaspoon granulated garlic powder
4. Get 2/3 stick butter softened
5. Take 1 loaf marble rye bread

Instructions to make Bread for Sauerkraut and Meatball Soup:

1. Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
2. Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food bread for sauerkraut and meatball soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!