22/12/2020 06:10

How to Make Award-winning Cheesy Chicken and Spinach Pie

by Ruby Gregory

Cheesy Chicken and Spinach Pie
Cheesy Chicken and Spinach Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chicken and spinach pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chicken and Spinach Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken and Spinach Pie is something which I have loved my whole life. They are fine and they look wonderful.

To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. All Reviews for Spanakopita (Greek Spinach Pie). I live in Michigan.and this taste like the pie i get from one of the Greek Town resturants. My hubby loved it!!! and we are very picky I used butter for my phyllo dough and I added a little salt and pepper, dill weed and nutmeg.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken and spinach pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken and Spinach Pie:
  1. Take 3 lbs. Ground Chicken
  2. Make ready 2 LG. Containers of Shredded Parmesan Cheese
  3. Get 4 Pkgs. Frozen Spinach, thawed and squeezed dry
  4. Get 2 LG. Containers Crumbled Feta Cheese
  5. Take 1 LG. Bag Shredded Mozzarella Cheese
  6. Get 4 Pre-Baked Frozen Pie Crusts, Thawed
  7. Take Black Pepper
  8. Take Garlic Salt
  9. Prepare Onion Powder
  10. Make ready Lemon Pepper

Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. And this Chicken Florentine Phyllo Pie is just as delicious. Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween.

Instructions to make Cheesy Chicken and Spinach Pie:
  1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
  2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
  3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
  4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
  5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.

And this Chicken Florentine Phyllo Pie is just as delicious. Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween. This Greek Spinach Pie is a dinner recipe that my family absolutely loves! Watch the video showing you how to make Greek Spinach Pie, then The baked pie pieces are delicious! The filling is tender and cheesy and wonderful, and it's layered with crispy, golden phyllo.

So that’s going to wrap this up with this special food cheesy chicken and spinach pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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