How to Make Jamie Oliver Thick Strawberry Crepes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick strawberry crepes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch. Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes.

Thick Strawberry Crepes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thick Strawberry Crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thick Strawberry Crepes:

1. Take For the batter:
2. Get 2/3 cup cake flour
3. Prepare 1 pinch salt
4. Prepare 2 tbsp butter, completely melted
5. Prepare 1 whole egg
6. Make ready Milk
7. Prepare For the strawberry syrup:
8. Make ready Butter
9. Prepare 3 strawberries, sliced
10. Prepare Water

Its winter and strawberries are in the market. Chef Smita shows you a simple. Wash the strawberries (or any fruit desirable for inside crepes). Using a serrated knife, chop strawberries.

Steps to make Thick Strawberry Crepes:

1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

Wash the strawberries (or any fruit desirable for inside crepes). Using a serrated knife, chop strawberries. Strawberry Crepes are one of my favorite varieties of crepes. They can easily be served for breakfast or brunch and if you want them for Not too thick and not too thin! I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate).

So that’s going to wrap it up with this special food thick strawberry crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!