Recipe of Perfect White Bread Soaked in Chocolate Snack

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white bread soaked in chocolate snack. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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White Bread Soaked in Chocolate Snack is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. White Bread Soaked in Chocolate Snack is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook white bread soaked in chocolate snack using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Bread Soaked in Chocolate Snack:

1. Get 1 White bread, cut into 8 pieces
2. Take 2 tbsp ☆Processed cocoa
3. Make ready 1 tbsp ☆Sugar
4. Get 50 ml ☆Hot milk
5. Prepare 3 bars Meiji milk chocolate

I love having bread soaked in milk. This recipe uses toasted cinnamon sugar brioche bread. But as kids, when we wanted a quick breakfast or snack, we simply tore up sandwich bread ate them Classic bread and milk from my childhood: Tear up a slice of white wonder bread and toss the pieces. Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup.

Instructions to make White Bread Soaked in Chocolate Snack:

1. Mix together the ☆ ingredients and set aside. Cut the bread into 4 parts lengthwise and horizontally. Finely mince the chocolate.
2. Dip the bread pieces into the ☆ ingredient mix and coat uniformly. The bread should become juicy.
3. Place a sheet of parchment paper on a baking pan and cook in a preheated oven at 150℃ for 20 minutes.
4. Remove from the oven and top uniformly with the minced chocolate. Put back in the oven and cook at 150℃ for 20 minutes again. Once cooled, it's complete.

But as kids, when we wanted a quick breakfast or snack, we simply tore up sandwich bread ate them Classic bread and milk from my childhood: Tear up a slice of white wonder bread and toss the pieces. Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup. It is incredibly soft, moist, chocolatey and very, very moreish! NO egg replacers or weird ingredients! This sinfully rich dark chocolate bread pudding tastes like warm fudge brownies.

So that’s going to wrap this up with this exceptional food white bread soaked in chocolate snack recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!