Easiest Way to Make Gordon Ramsay Midwest Corned Beef & Egg Hash on Rye

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, midwest corned beef & egg hash on rye. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Midwest Corned Beef & Egg Hash on Rye is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Midwest Corned Beef & Egg Hash on Rye is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:

1. Get corned beef
2. Make ready shredded swiss cheese
3. Prepare shredded cheddar cheese
4. Prepare shredded smoked gouda cheese
5. Make ready heaping T clarified butter
6. Take shredded Russet potato
7. Get small yellow onion; medium dice
8. Make ready sweet corn
9. Get fresh rosemary; minced
10. Get red bell pepper; medium dice
11. Get garlic; minced
12. Prepare eggs
13. Make ready sour cream
14. Get milk
15. Prepare rye bread; toasted
16. Make ready kosher salt & black pepper;

Instructions to make Midwest Corned Beef & Egg Hash on Rye:

1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
9. Assemble sandwich. Serve.
10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,

So that’s going to wrap this up for this special food midwest corned beef & egg hash on rye recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!