Simple Way to Make Super Quick Homemade Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, storebought curry roux with a twist! very satisfying chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry is something that I’ve loved my whole life.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

To get started with this recipe, we must prepare a few components. You can have storebought curry roux with a twist! very satisfying chicken curry using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

1. Prepare 1 Chicken thigh
2. Prepare To flavor the chicken:
3. Take 1 tsp ･Krazy Salt
4. Prepare 1 tbsp ･Curry powder
5. Make ready 1 Onion
6. Prepare 3 Potatoes
7. Make ready 1 Carrot
8. Make ready 1 clove Garlic
9. Make ready 1 can Canned tomatoes
10. Get 400 ml Water
11. Make ready 200 ml Red wine
12. Take 150 ml Milk
13. Take 1 sachet Soup stock granules
14. Take 3 tbsp total Extra virgin olive oil
15. Take 2 tbsp Butter (for stir frying)
16. Prepare 1 Bay leaf
17. Get 1/2 box worth in total Storebought curry roux of your choice (We use Java Curry, Hot, and S&B Golden Curry, Hot)
18. Make ready The "hidden flavors":
19. Make ready 2 tbsp Ketchup
20. Take 2 tbsp Japanese Worcestershire-style sauce
21. Take 1 tbsp Butter (for a "hidden" flavor)
22. Take 1 piece Chocolate bar
23. Prepare 1 generous amount Black pepper
24. Make ready 1 tbsp Korean chili pepper (medium grind)

Once the curry roux is cool, I place each portion on a parchment paper and wrap it, then store them in a freezer safe ziplock bag. I simply take out one portion at a time when I need to prepare Japanese curry. Once you have your curry roux ready, we can proceed with making Japanese chicken curry. Stir-in Japanese curry roux one cube at a time to thicken the sauce.

Instructions to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

1. Cut the chicken into bite sized pieces. Combine the chicken, Krazy Salt and curry powder in a plastic bag, and rub the chicken well over the bag with your hands. Leave to marinate for about 20 minutes.
2. Slice the onion thinly and put into a heatproof container, loosely covered with plastic wrap. Microwave at 600W for 5 minutes.
3. In the mean time, peel the potatoes and carrot and cut into large pieces.
4. Melt 2 tablespoons of butter in a frying pan. Add the microwaved onion and stir fry until caramelized, taking care not to let it burn. Once it's caramelized, transfer the onion to a pressure cooker.
5. Wipe the frying pan, add 1 tablespoon of olive oil, and brown the chicken on both sides. Transfer to the pressure cooker.
6. Add potatoes and carrot to the frying pan and stir fry lightly, just to coat in the remaining oil. Transfer to the pressure cooker. Leave the frying pan as is.
7. Pour in the entire tomato can into the pressure cooker with water, red wine, milk, bay leaf, and soup stock granules. Grate the garlic and add that, too.
8. Bring to a boil and skim any scum. Lock on the lid and bring the cooker up to pressure. Once it's reached pressure, turn the heat down very low and cook for 5 minutes. Turn off the heat, and leave the pressure cooker as is until the gauge drops.
9. Wipe the frying pan and add another 2 tablespoons of olive oil. Break up the curry roux and add to the pan. Stir until the curry roux has dissolved.
10. Add the dissolved curry roux to the de-pressurized pressure cooker. Mix well and then turn on the heat to low. Add all the "hidden flavors," mix, and it's done.
11. I forgot to include the canned tomatoes, so I edited the recipe to add it in.

Once you have your curry roux ready, we can proceed with making Japanese chicken curry. Stir-in Japanese curry roux one cube at a time to thicken the sauce. Taste the sauce after each curry roux has melted, then determine if more cubes are necessary. Create Japanese Curry: Remove and set aside the oven-safe bowl with potato chunks and chicken. Cooking the Japanese Curry Chicken Rice.

So that is going to wrap this up with this special food storebought curry roux with a twist! very satisfying chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!