Simple Way to Prepare Ultimate NO BAKE Strawberry Lemon Cheesecake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Bake Strawberry Lemonade Cheesecakes are a burst of summer in one sweet bite. Delectable berry and citrus flavors make these individual desserts impossible to Strawberry and lemon is a flavor combination my family can't get enough of. How to make no-bake cheesecake filling. Stick around a few more weeks, and there'll be a yummy strawberry one too.

NO BAKE Strawberry Lemon Cheesecake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Prepare For the crust:
2. Get 10-12 digestive cookies or graham cracker
3. Prepare 1 tbsp granulated sugar
4. Make ready 5 tbsp melted butter
5. Take For cheesecake filling:
6. Make ready 1/3 cup granulated sugar
7. Prepare 1 pack Philadelphia cream cheese (at room temperature)
8. Make ready 200 ml whipping cream
9. Make ready 3 tbsp lemon juice
10. Make ready Zest of 1 lemon
11. Make ready 4 grams powdered gelatin
12. Take 2 tbsp boiling hot water
13. Take Topping;
14. Get Lots of strawberries
15. Take (Or whatever fruit you fancy :) )

Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Taste: Just like actual strawberry lemonade, but better! Texture: The cheesecake is super rich and creamy, and is perfectly contrasted by the crunchy buttery crust.

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

Taste: Just like actual strawberry lemonade, but better! Texture: The cheesecake is super rich and creamy, and is perfectly contrasted by the crunchy buttery crust. I'm almost happy it got so hot that day because I'm not sure I would have ended up creating these No Bake Strawberry Lemonade Mini. This no-bake Paleo and vegan cheesecake has a chewy, naturally sweet crust, topped with a thick creamy lemon layer and a sweet creamy strawberry layer. The cheesecake layers have a cashew base, come together quickly in a blender or food processor, and are then chilled to set.

So that is going to wrap it up with this special food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!