Recipe of Ultimate Strawberry Pave

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry pave. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Pave is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Strawberry Pave is something which I’ve loved my whole life. They are fine and they look wonderful.

Pavé Chocolate is soft, sweet and delicious, and super quick and easy to make! Research on the antioxidant content of strawberries is providing us with stronger and stronger evidence about their ability to lower risk of cardiovascular disease. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Strawberry plant required a medium range of temperature.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry pave using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Pave:

1. Make ready Cream
2. Get 3 cups Heavy whipping cream
3. Make ready 3 spoons sugar
4. Prepare 1 tsp vanilla extract
5. Take Pastry cream
6. Get 1 can condensed mikk
7. Get 3 cups almond milk
8. Prepare Corn starch (about 2-3 spoons)
9. Make ready 2 egg yolks
10. Take Rest of the cake
11. Prepare I box of strawberries
12. Prepare 1 pack Maria cookies

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Steps to make Strawberry Pave:

1. Cream- put heavy whipping cream, sugar,and vanilla extract in a bowl. Whip using blender till it becomes thick.
2. Wash and cut the box of strawberries into slices🍓!
3. Pastry cream- In a bowl mix egg yolks, condensed milk and almond milk till it's all fully disolved, using electric blender. Once everything is mixed place it in a pot and stir mixing corn starch at low heat and constantly stirring. ( i shake the powder in with a small strainer so it doesn’t become clumpy. Do this till it gets a thicker texture.turn off the heat and let it sit to cool.
4. In a pan create layers using cookies/pastry cream/strawberries/cream.
5. Repeat till you reach the top of the container.
6. (Tip always start with the cookies and end with strawberries as decor)
7. Refrigerate for 2-3 hours before eating. The longer you leave it the softer the cookies get. Enjoy!

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