Recipe of Ultimate Chicken Malai boti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken malai boti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Malai boti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Malai boti is something that I’ve loved my entire life. They’re nice and they look fantastic.

This easy and delicious Chicken Malai Boti Recipe is creamy and delicious , with a melt-in-your-mouth quality from being marinated in an aromatic spicy. Delicious and simple Chicken Malai Boti Recipe for you. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." Malai boti recipe adds sensation to your occasion as many are fond of this dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken malai boti using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai boti:

1. Prepare 500 g chicken (boneless)
2. Get 1 tsp salt
3. Take 1 tbsp lemon juic
4. Make ready 15 almonds
5. Take 2 tbsp yogurt
6. Get 2 tbsp cream
7. Get 2 green chili peppers
8. Prepare 1 clove garlic
9. Make ready 10 g ginger
10. Get 1 tsp white pepper
11. Take 1 tsp chili powder
12. Make ready 1 tsp ground cumin
13. Take 1 tsp ground coriander
14. Take 1/2 tsp garam masala
15. Prepare 2 tbsp vegetable oil
16. Get parathas for serving

Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe's name reflects the nature of its ingredients as "Malai" (cream) is a key. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule.

Instructions to make Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. Chicken Malai Boti is a very luscious chicken based dish which turns out to be a great option while planning an evening of BBQ! I and my husband love hosting BBQ evenings, it's a great way to.

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