Step-by-Step Guide to Prepare Speedy Strawberry Onion and Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Onion and Leek Soup is something which I’ve loved my whole life.

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside.

To get started with this recipe, we have to prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:

1. Make ready 3 ounces homemade cheese see my recipe say cheese
2. Prepare 1 strawberry onion
3. Make ready 1 leek
4. Take 1/2 teaspoon tarragon
5. Make ready 1 teaspoon pink Himalayan salt
6. Get 1/2 teaspoon ground black pepper
7. Get 1 quart beef broth
8. Take 4 tablespoons butter
9. Make ready 1/4 cup duck fat

Fresh leeks give this soup a beautiful green hue, and it's easily made vegan by swapping out the milk for veggie stock, almond milk, or coconut milk. The onion flavor will be a bit more pronounced, but the soup will be lighter in color. This post may contain affiliate links. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness.

Steps to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

This post may contain affiliate links. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness. Here is the basic recipe/process for making this soup. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of flavor properties It has a milder onion flavour. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture.

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