Recipe of Quick No Bake Strawberry Mousse Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake strawberry mousse pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Bake Strawberry Mousse Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. No Bake Strawberry Mousse Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Strawberry Mousse Pie:

1. Take 1 ready made 9" Oreo cookie crust (or graham cracker crust)
2. Get 1 (3 oz) package strawberry flavored gelatin
3. Get 1/4 cup granulated white sugar
4. Prepare 1/4 cup cold water
5. Take 2 cups strawberries, hulled and sliced (measured after slicing)
6. Take 1 cup heavy cream
7. Make ready 3 tbs powdered sugar

Instructions to make No Bake Strawberry Mousse Pie:

1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

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