Recipe of Gordon Ramsay Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. The coconut cream cheese frosting enhances the cupcake so each bite is just sweet and exotic, leaving whispers of flavor behind. It is, in my humble opinion Beat the cream cheese for a minute.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make ready 1 box your favorite white or yellow cake mix
2. Get 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Make ready 2-3 eggs (depending on what your box mix calls for)
4. Prepare vegetable oil
5. Make ready zest of 1 lime (remember to zest before juicing! ;))
6. Prepare 1 Tablespoon fresh squeezed lime juice
7. Prepare another lime for zesting atop cupcakes
8. Get Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Gradually add confectioners' sugar, beating on low speed until smooth. Spoon frosting into piping bag fitted with star tip. These Coconut Lime Cupcakes are the sweet-tart springtime treats of your dreams, and perfect for lovers of the tropics! Fluffy coconut-infused cupcakes are stuffed with tangy key lime curd, then topped with a crown of lime cream cheese buttercream and a sprinkle of flaked coconut.

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

These Coconut Lime Cupcakes are the sweet-tart springtime treats of your dreams, and perfect for lovers of the tropics! Fluffy coconut-infused cupcakes are stuffed with tangy key lime curd, then topped with a crown of lime cream cheese buttercream and a sprinkle of flaked coconut. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! How to make Key Lime Coconut Cupcakes. These cupcakes start with the creaming method by creaming together Cream cheese frosting would be fine, you'll just have to be careful to not add too much key lime juice and.

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