Easiest Way to Make Homemade Stuffed Chicken parmesan meatloaf

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed chicken parmesan meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken parmesan meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Chicken parmesan meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:

1. Prepare 2 pounds ground chicken
2. Make ready 2 eggs
3. Prepare 1/4 cup Parmesan
4. Get 1 tsp. Italian seasoning
5. Prepare 1/4 cup bread crumbs
6. Prepare 1 cup mozzarella shreds
7. Get 1 cup marinara of choice

Spoon sauce over meatloaf, letting it spill over into the baking dish to surround loaf. The classic flavors of chicken Parmesan and chicken cordon bleu combine in this sub sandwich that makes a hearty, decadent dinner. Stuffed Chicken Parmesan Sub. this link is to an external site that may or may not meet accessibility guidelines. This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs.

Instructions to make Stuffed Chicken parmesan meatloaf:

1. Pre heat oven to 350°
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3. Mix mozzarella and remaining sauce.
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Stuffed Chicken Parmesan Sub. this link is to an external site that may or may not meet accessibility guidelines. This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs. Add the ground chicken and mix to combine. Stuffed chicken Parmesan is a cheesy one-pan dish that's sure to please. It's delicious with a side of garlic bread or on top of pasta.

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