Recipe of Perfect Bread Digg (Dip in Egg)/ Roti Celup Telur

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread digg (dip in egg)/ roti celup telur. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly. /Siapkan mangkuk secukupnya untuk mencampur dua telur. Here is another popular Roti Canai recipe. This one is filled with egg, a bit of green chili and red onion.

Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread Digg (Dip in Egg)/ Roti Celup Telur is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Make ready 1 bread (medium bagels)
2. Get 2 eggs
3. Make ready 1 tsp oregano
4. Prepare 2 pinches salt
5. Prepare 2 pinches black pepper
6. Take 50 gr mozzarella cheese
7. Get 1 tbsp pil

The follow items may be hiding in yoghurts, snack bars etc Brush the bottom third of one of the roti with oil using a pastry brush, dust with a little extra flour and fold the oiled third towards the middle. Leave to rest while you make the remaining five rotis. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home. Beef curry Rotis, kottu, dolphin kottu, stuffed parathas Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe for soft paratha egg roti recipe.

Steps to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi. 1. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak. 1. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.

A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home. Beef curry Rotis, kottu, dolphin kottu, stuffed parathas Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe for soft paratha egg roti recipe. Bread Dipping Trio, Bread Dipping Spices, Olive Oil Bread Dipping Trio, Italian Trio Gift Pouch. Monkey bread and some seasonal celebratory breads (Challah, Easter Egg bread), and quick breads (like biscuits, cornbread) have egg. If in dough, check the ingredient label or ask the baker directly.

So that’s going to wrap this up with this special food bread digg (dip in egg)/ roti celup telur recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!