22/12/2020 17:25

Recipe of Super Quick Homemade Vegetable seekh kabab

by Raymond Price

Vegetable seekh kabab
Vegetable seekh kabab

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable seekh kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable seekh kabab is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable seekh kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetable seekh kabab using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable seekh kabab:
  1. Get 1/2 cup carrot
  2. Take 1/2 cup peas
  3. Make ready 1/4 cup fried onion
  4. Make ready 1/2 cup Cauliflower
  5. Make ready 1/2 cup cabbage
  6. Take 1/2 cup capsicum
  7. Take 4 green chillies
  8. Take 300 gram Boiled potatoes
  9. Take 2 tbsp coriander leaves
  10. Make ready 1 tsp ginger garlic paste
  11. Make ready 1 tsp roasted cumin seed
  12. Make ready 1 tsp red chilli powder
  13. Prepare 1/2 tsp garam masala
  14. Prepare 1/2 tsp turmeric powder
  15. Take to taste Salt
  16. Get 1/2 tsp lemon juice
  17. Take 2 large bread slices
  18. Make ready Oil for frying
Instructions to make Vegetable seekh kabab:
  1. In boiling water add carrots, peas, cauliflower,cabbage, capsicum for 2 minutes.strain and rinse with cold water
  2. Add the blanched vegetables in a chopper along with green chillies,fried onion and finally chop then add bread and blend again until coarsely chopped
  3. In a bowl mashed boiled potatoes then add fresh coriander, finely chopped, ginger garlic paste, roasted cumin seeds, Red chilli powder, garam masala powder,turmeric powder,salt,lemon juice and the ground vegetables and mix properly.
  4. Grease hands with oil set the mixture on skewers and give them rest for 10 minutes to settle.
  5. Now shallow fry them on medium heat until light golden. Now vegetables kabab are ready

So that is going to wrap it up for this special food vegetable seekh kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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