15/09/2020 21:47

Recipe of Andrew Copley Renee's BLT Ranch Club Burger

by Mayme Chandler

Renee's BLT Ranch Club Burger
Renee's BLT Ranch Club Burger

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, renee's blt ranch club burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Renee's BLT Ranch Club Burger is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Renee's BLT Ranch Club Burger is something which I’ve loved my entire life. They are nice and they look fantastic.

Ranch Club has been described as one of the friendliest bars in town. Home of many touring and local. We are loving this Fall weather and want to give away some Ranch Club swag! Drop your favorite Fall activities below for a chance to win!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook renee's blt ranch club burger using 9 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Renee's BLT Ranch Club Burger:
  1. Take 1 large slicing tomato
  2. Make ready 1 head iceburg lettuce
  3. Prepare 1/2 lb thin sliced turkey
  4. Get 1 15oz bottle ranch dressing
  5. Make ready 2 envelope powdered ranch dressing mix
  6. Make ready 2 lb ground beef
  7. Take 1 pepper to taste
  8. Make ready 2 packages 8 count flat buns (u will need about 8 to 13 buns total depending on how thick u make ur burgers)
  9. Prepare 2 lb thick sliced bacon

For safe meat preparation, reference the USDA website. Expect a warm and inviting family friendly environment at The Ranch Club restaurant. A unique ambiance is also set through spectacular scenery with both indoor. The Ranch Drive-In located in Bothell, WA provides Fast Food featuring the Best Burgers and Fries in Town!

Instructions to make Renee's BLT Ranch Club Burger:
  1. in a skillet cook bacon to desired doneness/acccording to pkg. direction. ( I fry mine in a skillet)
  2. place bacon on a plate covered with a few sheets of paper towel to drain. set aside.
  3. in a large bowl combine the ground beef and the packets of powdered dressing mix. mix well with hands.
  4. hand patty the meat to form burgers slightly larger than the bread as they will shrink. and fry in a seperate skillet until desired doneness. (pepper each side to taste)
  5. place burgers on a plate and set aside.
  6. wash then thin slice your tomatoes. place on plate
  7. wash drain and cut lettuce into quarters and seperate layers. place on plate.
  8. set your turkey out on a plate or just remove from package. :)
  9. get your ranch dressing out and open ready to use..
  10. ok now for assembly! for each burger start by taking out one flat bun and seperate the two halves. place in toaster to desired setting. and toast your bun like u would toast ur bread for a blt.
  11. spread some ranch dressing on each inside half of your bun.
  12. place burger on one side.
  13. then add desired amount of bacon strips. about 2-3 slices per burger.
  14. add your turkey.. about 2-3 slices per burger.
  15. add a slice of tomato!
  16. add your lettuce..
  17. and top with the bun!
  18. serve and eat cuz its awesome!
  19. makes about 8 to 13 burgers

A unique ambiance is also set through spectacular scenery with both indoor. The Ranch Drive-In located in Bothell, WA provides Fast Food featuring the Best Burgers and Fries in Town! Thank you to our amazing patrons for supporting all local businesses during these uncertain & desperate times. Locations in San Francisco, Berkeley, Oakland, Santa Monica & Los Angeles. Seasoned curly fries. seasoned to perfection and served alongside our housemade ranch dressing.

So that is going to wrap it up for this special food renee's blt ranch club burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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