Simple Way to Make Award-winning Kabuli chana pudina chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kabuli chana pudina chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabuli chana pudina chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kabuli chana pudina chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kabuli chana pudina chutney using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli chana pudina chutney:

1. Prepare 1 bunch pudina leaves
2. Make ready 1/4 cup kabuli chana
3. Take 1/2 teaspoon jeera
4. Make ready 2 green chilli
5. Prepare 1/2 teaspoon lime juic
6. Prepare to taste Salt

Instructions to make Kabuli chana pudina chutney:

1. First soak the kabuli chana for 8 hours and pressure cook for 8 whistles and keep aside.
2. Now take a mixy jar add the boiled and cooled kabuli chana. Followed by pudina leaves jeera salt green chilli and grind it to a fine paste. Adding kabuli chana gives texture to the chutney but does not make too much off a difference in taste.
3. Lastly transfer to a bowl and add lime juice and serve with dosa idli or roti.

So that’s going to wrap this up for this special food kabuli chana pudina chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!