How to Make Gordon Ramsay Grandma's Taco Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma's taco salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Grandma's Easy Turkey Taco Salad. You saved Grandma's Easy Turkey Taco Salad to your Favorites. My grandmother made this recipe a lot. However, dishing it up as a light lunch or dinner is another good idea to enjoy this.

Grandma's Taco Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grandma's Taco Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma's taco salad using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Taco Salad:

1. Prepare 1 packages ground chicken (or turkey or beef)
2. Make ready 1 packages Taco Seasoning (or see my recipe for it)
3. Take lettuce
4. Prepare sour cream
5. Prepare olives
6. Get salsa
7. Prepare shredded cheese
8. Take 1 cup water
9. Prepare salt

This is very similar to my Grandma's Sunshine salad! My friends thought I was crazy for loving jello with. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded.

Instructions to make Grandma's Taco Salad:

1. Heat a skillet on high (on stovetop)
2. When warm, add package of ground chicken (or meat of your choice) to the iron skillet
3. Cook completely
4. When cooked add taco seasoning and a cup of water
5. Simmer on low for a minute or two
6. Rinse lettuce and put on plate
7. Add meat on top
8. Add salsa, olives, and sour cream and salt if wanted
9. Mix together and enjoy!

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded. Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.

So that is going to wrap it up with this exceptional food grandma's taco salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!