Recipe of Andrew Copley Spicy Zoodles with Lemon Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy zoodles with lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Zoodles with Lemon Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Zoodles with Lemon Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy zoodles with lemon chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Zoodles with Lemon Chicken:

1. Take 4 skinless lemon and herb flavour chicken breasts
2. Get 4 medium organic zucchinis/courgettes
3. Take 1 Tbsp butter
4. Prepare 1 Tbsp olive
5. Take 1 lemon (zest of half lemon and juice) cut other half into 4 pieces
6. Take 4-6 cloves garlic, minced
7. Make ready 1 cube Chicken stock
8. Prepare 0.5 tsp paprika
9. Prepare 1/4 cup water
10. Take 1 Tbsp sriracha sauce
11. Prepare 2 tsp thyme flakes
12. Make ready 1 tsp crushed chilli flakes
13. Get Freshly ground black pepper
14. Make ready 1 leek, sliced

Steps to make Spicy Zoodles with Lemon Chicken:

1. In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes
2. Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes)
3. Julienne the courgettes and set aside in bowl
4. After 10 minutes take off the lid and set chicken aside on a seperate plate.
5. Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined
6. Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper

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