How to Make Homemade Indonesian Chicken satay

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian chicken satay. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Indonesian Chicken satay is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian Chicken satay is something that I’ve loved my entire life. They’re nice and they look fantastic.

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. This Indonesian version is the easiest, you can get everything you need from the supermarket and it is Satay Chicken is probably better known as Malaysian and Thai.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken satay:

1. Get Bamboo skewer
2. Prepare 500 gram chicken thights
3. Get Marinated
4. Make ready 500 g chicken thighs , boneless skinless, cut into 2cm pieces
5. Take 2 tbsp ground ginger
6. Make ready 2 clove garlic
7. Prepare 1 tbsp turmeric powder
8. Prepare 1 tsp galanggal powder
9. Take 1 tsp lemongrass,cut white soft stem,chop finely
10. Take 1 tbsp sweet soy(sweet ketchup)
11. Make ready 1 tbsp ground coriander
12. Prepare 1 tsp nutmeg
13. Get 1/2 tsp white pepper
14. Get 1 tsp salt

If serving a group with some vegetarians and some meat. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. Chicken satay its a grilled diced or sliced chicken its oftenly used bamboo skewers.its grilled over charcoal fire, then served with sweet soy sauce or peanuts sauce with various seseoning.

Instructions to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

Also, a recap of my trip to Bali, Indonesia. Chicken satay its a grilled diced or sliced chicken its oftenly used bamboo skewers.its grilled over charcoal fire, then served with sweet soy sauce or peanuts sauce with various seseoning. Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. This chicken satay recipe is easy to follow and prepare.

So that is going to wrap this up for this exceptional food indonesian chicken satay recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!