Steps to Make Homemade Mango Ginger Pickle

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango ginger pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A very easy mango ginger pickle. Mango ginger is a root resembling turmeric root but it tastes different. Details of the recipe is at. Mango Ginger (Mangai Inji) is a very unique spice having the resemblance with Ginger but taste like raw mango flavor.

Mango Ginger Pickle is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Ginger Pickle is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango ginger pickle using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ginger Pickle:

1. Take 350 g Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup)
2. Make ready 3/4 cup Lemon Juice
3. Make ready 3 tbsp Salt
4. Make ready 15 Green Chilli(Split vertically)

Mango-ginger has been used in southern India in pickle preparations over centuries. A great digestive with anti-inflammatory, anti-cancer properties also beneficial in respiratory ailments. Mango ginger pickle, is made with a variety of ginger that smells like mango even texture is smooth than regular ginger. This is a instant version of mango ginger pickle.

Instructions to make Mango Ginger Pickle:

1. Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice.
2. Combine the sliced mango ginger, lemon juice, salt and split green chilli.
3. Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge.
4. Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam.

Mango ginger pickle, is made with a variety of ginger that smells like mango even texture is smooth than regular ginger. This is a instant version of mango ginger pickle. Khakhras Missed out on our mailers? Mango ginger belongs to ginger family. Manga Inji has the zing taste of ginger and a slight sourness & smell of raw mango.

So that is going to wrap it up with this special food mango ginger pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!