Recipe of Super Quick Homemade Strawberry Rhubarb Coffee Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb coffee cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Coffee Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Rhubarb Coffee Cake is something that I’ve loved my entire life.

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. Strawberry-Rhubarb Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. Combine rhubarb, strawberries and lemon juice in saucepan.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Get Filling:
2. Make ready 3 Cups Rhubarb, sliced into quarter inch discs
3. Prepare 2 Cups Strawberries, diced
4. Take 1/2 Cup Sugar
5. Prepare 1/3 Cup Cornstarch
6. Make ready 2 TBSP. Cold Water
7. Get Crumb Topping:
8. Make ready 1 1/3 Cups Brown Sugar
9. Prepare 1/4 Cup Flour
10. Prepare 1 tsp. Cinnamon
11. Prepare 4 TBSP. Cold Butter, cut into pieces
12. Get Batter:
13. Prepare 3/4 Cup Cold Butter, cut into pieces
14. Make ready 1 1/2 Cups Sugar
15. Get 4 Eggs
16. Get 2 tsp. Vanilla
17. Make ready 1 1/2 tsp. Baking Powder
18. Prepare 1 1/2 tsp. Baking Soda
19. Take 1/2 tsp. Salt
20. Take 3 Cups Flour
21. Make ready 1 1/2 Cups Sour Cream

Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch! This is a sponsored post on behalf of Fleischmann's® Yeast. The views and opinions expressed on My Baking Addiction are my own. One of my favorite things about this time of year is the abundance of Strawberries and Rhubarb.

Steps to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

The views and opinions expressed on My Baking Addiction are my own. One of my favorite things about this time of year is the abundance of Strawberries and Rhubarb. This Strawberry Rhubarb Coffee Cake is the perfect beginning or end to any day. This recipe goes out to all my Strawberry Rhubarb Coffeecake lovers out there. See more ideas about rhubarb cake, rhubarb, food.

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