Recipe of Homemade Creme brulee bars

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, creme brulee bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creme brulee bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creme brulee bars is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creme brulee bars using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creme brulee bars:

1. Make ready flour
2. Take brown sugar
3. Get butter
4. Take eggs
5. Get egg yolks
6. Prepare sugar
7. Take heavy cream
8. Prepare vanilla
9. Make ready flour
10. Make ready baking powder
11. Prepare baking soda
12. Take prepared vanilla pudding
13. Get sugar

Instructions to make Creme brulee bars:

1. Make the crust by combining first 3 ingredients (flour, brown sugar, and butter) and press into a greased baking dish. Bake at 350 for about 20-25 minutes until crust is slightly golden.
2. Beat eggs, yolks, and sugar with an electric mixer. Set aside.
3. Cook 1 cup of heavy cream in a sauce pan until it's almost boiling but not yet.
4. Turn the electric mixer back on and very slowly add the hot heavy cream to the egg/sugar mixture. Don't add it too fast (especially at the beginning) or it could cook the eggs.
5. Fold in the other 2 cups of heavy cream (cold) and the vanilla.
6. Combine flour, baking powder, and baking soda in a small bowl.
7. Beat the flour mixture into the batter.
8. Add the batter to the crust and bake at 325 for about 40 minutes. The top should be golden/slightly brown and the batter should be stable.
9. Let the bars cool and refrigerate until almost ready to serve.
10. When ready to serve, spread about a 1/4 inch layer of pudding over the bars. Then coat with plenty of sugar. If you have a kitchen torch, use that to caramelize the sugar. If you don't you can broil it on high for a few minutes. The first time I did this, it caught on fire so I'd recommend the blowtorch!
11. Allow it to sit at room temperature for a couple minutes until sugar hardens.

So that’s going to wrap it up with this exceptional food creme brulee bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!