Steps to Make Perfect Strawberry & Cream Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry & cream cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Strawberry & Cream Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Strawberry & Cream Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Cream Cake:

1. Make ready 3 Whites (A)
2. Take 70 grams Sugar (A)
3. Take 4 Yolk (B)
4. Get 30 grams Sugar (B)
5. Take 50 grams Cake flour (C)
6. Make ready 20 grams Milk (D)
7. Make ready 10 grams Water (D)
8. Take 10 grams Oil (D)
9. Get 100 grams Fresh Strawberry (E)
10. Take 100 grams Frozen Strawberry (E)
11. Prepare 70 grams Sugar (E)
12. Prepare 35 grams Lime Juice (E)
13. Get 5 grams Corn Flour (F)
14. Prepare 1 tablespoon Water (F)
15. Take 160 grams Fresh strawberry (G)
16. Prepare 10 pieces Fresh Strawberry (H)
17. Take 3 Mint leaves (H)
18. Take 300 grams Whipping Cream (I)

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Steps to make Strawberry & Cream Cake:

1. 1. Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
2. 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
3. 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
4. 2. Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
5. 3. Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
6. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
7. 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

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So that is going to wrap it up for this exceptional food strawberry & cream cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!