Step-by-Step Guide to Make Speedy Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life.

In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and. These Instant Pot Mashed Potatoes are so, so good!

To begin with this recipe, we have to prepare a few components. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Get 6 Garlic Cloves peeled and minced
3. Take 2/3 cup Water or Chicken Stock with no added salt
4. Make ready 3/4 tsp Salt
5. Get 3 tbsp Butter divided
6. Make ready 1/4 cup Sour Cream
7. Prepare 1/4 cup Cream Cheese
8. Take More butter and chopped chives for topping

I'm very pleased with these Instant Pot garlic mashed potatoes. These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish. I love how these mashed potatoes use just a. Make The Fluffiest, Creamiest Mashed Potatoes EVER—In Your Instant Pot!

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

I love how these mashed potatoes use just a. Make The Fluffiest, Creamiest Mashed Potatoes EVER—In Your Instant Pot! For classic mashed potatoes, our go-to is the russet. They're low in moisture and super starchy so, once mashed, they absorb all of that At this point, you could also stir in roasted garlic , chives, or—dare we say—bacon. These mashed potatoes are buttery, creamy, and garlicky!

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