Steps to Prepare Favorite Broccoli Cheddar Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Broccoli Cheddar Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheddar Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli cheddar soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:

1. Make ready 6 Tablespoons Butter (2 tbls/ 4 tbls)
2. Make ready 1 medium sweet yellow Onion diced
3. Take 1 clove Garlic minced
4. Take 1/3 Cup Flour
5. Get 2 Cups Chicken Stock/broth
6. Prepare 4 Cups Half n Half
7. Prepare 6 Cups chopped Broccoli
8. Make ready 2 large Carrots peeled and sliced thin (1/16 inch slices)
9. Take 3/4 teaspoon salt
10. Get 3/4 teaspoon pepper
11. Prepare 1/4 teaspoon cayenne pepper
12. Take 16 oz. medium sharp Cheddar Cheese grated
13. Make ready Saute onion in

How would you rate Broccoli Cheddar Soup With Cheesy Croutons? One of my favorite iterations of broccoli cheddar soup. I added in a couple handfuls of spinach with the florets. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is.

Instructions to make Broccoli Cheddar Soup:

1. Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
2. Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
3. In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
4. Slowly add the chicken stock/broth while whisking constantly.
5. Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
6. Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
7. Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
8. At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
9. Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!

I added in a couple handfuls of spinach with the florets. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your.

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