21/02/2021 23:55

Recipe of Homemade Chicken Verde Enchiladas

by Isabel Pena

Chicken Verde Enchiladas
Chicken Verde Enchiladas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken verde enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! Enchiladas have been a staple in our family for as long as I can remember.

Chicken Verde Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Verde Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken verde enchiladas using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:
  1. Prepare 5 lbs chicken thighs (you will need to pre-cook and shred)
  2. Prepare 2.5 cups mild salsa verde
  3. Make ready 1/2 Cup Salsa Jalapena
  4. Get 5 cloves minced garlic
  5. Make ready 2-7 oz. Cans roasted green chilis(drain first)
  6. Make ready 1 bunch cilantro chopped (3/4 cup)
  7. Make ready 10 oz.can (minimum) enchilada sauce
  8. Get 1 lime (juice from)
  9. Prepare 4 cups shredded jack cheese
  10. Take 1 1/2 cups sour cream
  11. Make ready 24 corn tortillas(pkg. of 30)
  12. Take 1 tablespoon cooking oil

Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. This can be a great vegetarian enchilada. Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of.

Steps to make Chicken Verde Enchiladas:
  1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute.
  2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly.
  3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish.
  4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy.
  5. Set aside 2 cups of the sauce to use when assembling the enchiladas.
  6. Squeeze the juice of the lime all over the shredded chicken.
  7. Stir in shredded chicken and half of the cheese to main portion of the sauce.
  8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan.
  9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break)
  10. You will end up with 2 full pans of enchiladas. (Approximately 24 total)
  11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like.
  12. Cover pans with aluminum foil and bake for 15 minutes.
  13. Then bake uncovered for another 15 minutes.
  14. Serve with cilantro on top.
  15. I make spanish rice and beans to compliment this meal.
  16. Link to my Spanish Rice recipe:
  17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576

This can be a great vegetarian enchilada. Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of. See more ideas about chicken enchiladas verde, enchiladas verdes, chicken enchiladas. Chicken Enchiladas Verdes are authentic green enchiladas made from a homemade enchilada. Chicken Enchiladas Verde is a comforting Mexican enchilada dish consisting of corn tortillas rolled with shredded chicken and Monterrey Jack cheese, topped with a generous serving of Verde Sauce.

So that’s going to wrap it up with this exceptional food chicken verde enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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