Steps to Prepare Perfect Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, air fryer sausage stuffed portobello mushrooms with provolone. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I’ve loved my whole life.

Fried the mushroom first then Stuffed it with crispy bacon and fried garlic cloves and ham, covered with pepper jack cheese ta boot! These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Honestly, they are just easier to make in the air fryer without having to Tips for Making Air Fryer Stuffed Mushrooms: First, I suggest cooking the ground sausage in advance. If you have a Ninja Foodi, you can cook it.

To get started with this recipe, we must first prepare a few components. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Prepare 4 Giant Portobello mushrooms
2. Prepare 3-4 fresh andouille sausage links, hot sausage, brats, etc
3. Prepare 8 slices regular or smoked provolone
4. Get Seasoning salt or seasoning of choice
5. Make ready Olive Oil

A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. How do you make sausage stuffed portobello mushrooms?

Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. How do you make sausage stuffed portobello mushrooms? You'd think it would be hard to make such a delicious meal, but it's actually very easy. We decided to keep this sausage stuffed portobello mushroom recipe simple with only onions, peppers, sausage and sage to make the. More ways to stuff Portobello Mushrooms You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet!

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