How to Prepare Homemade Chicken-Broccoli Baked Mac

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken-broccoli baked mac. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. Today I show you how I make Baked Mac and Cheese, BBQ chicken and Broccoli. According to her, there's only one thing that need be said about broccoli mac and cheese …or you can pour it into a baking dish and sprinkle some Panko on top and bake it until a nice crispy crust forms on top. A steaming bowl of baked mac and cheese is pure comfort food.

Chicken-Broccoli Baked Mac is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken-Broccoli Baked Mac is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Take 500 g Elbow Macaroni -
2. Get 1 Whole Boiled Chicken breast
3. Get 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Take 3 big Red Bell peppers
5. Get 2 big stalk Celery -
6. Get 2 Large Red onion
7. Get 4 big cloves - Garlic
8. Take 2 Onion leaks - big stalk
9. Take 1 1/2 Cup Grated Cheddar cheese
10. Prepare 1 tbsp Salted butter
11. Make ready 1 cup Cooking cream
12. Get 1 cup All-purpose cream
13. Take 200 g Tomato sauce
14. Take 150 g Tomato paste
15. Get To taste:
16. Take Salt
17. Make ready All-in-one seasoning
18. Get Oregano/Italian seasoning
19. Make ready Rosemary
20. Prepare Cayenne pepper/Chili powder
21. Get Ground black pepper

Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings and transfer to a large serving platter and serve. I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate!

Instructions to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate! I added seasoning to the chicken and a little salt and pepper to the soup mixture. The chicken is dipped in a lemon, butter mixture and then coated with panko breadcrumbs and parmesan. On the side I like to add broccoli because they cook at the same rate but asparagus.

So that is going to wrap it up with this special food chicken-broccoli baked mac recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!