Recipe of Homemade Lavender Creme Brulee

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lavender creme brulee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lavender Creme Brulee is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lavender Creme Brulee is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lavender Creme Brulee:

1. Make ready Sugar
2. Prepare vanilla extract
3. Get Eggs
4. Make ready Chopped lavender
5. Get Heavy cream
6. Get Milk

Instructions to make Lavender Creme Brulee:

1. Preheat oven to 190 C
2. Bring the cream and milk to a simmer, also infusing the lavender
3. Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
4. Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
5. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
6. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
7. Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.

So that is going to wrap this up with this special food lavender creme brulee recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!