Steps to Make Award-winning Malay Style Fried rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, malay style fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I usually cook Malay-style fried rice. If you didn't have all the ingredients, it is okay. In Malaysia and Indonesia, fried rice is known as nasi goreng, and it is one of my favorite comfort foods. It is very simple but delicious.

Malay Style Fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Malay Style Fried rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malay Style Fried rice:

1. Get Rice
2. Take Prawns, minced chicken
3. Make ready 2 tablespoons chili paste
4. Prepare 2 tablespoons mashed/blended onions
5. Make ready Mashed garlic and anchovies
6. Take Oyster sauce, soy sauce
7. Get Vegetables or Chili padi (optional)
8. Prepare Salt
9. Make ready Cooking oil

When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! This simple but filling recipe for fried rice can be eaten on its own or served as a side dish with other Malaysian dishes, such as fried chicken or prawn sambal. This Chinese restaurant-style fried rice recipe is the absolute BEST.

Steps to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

This simple but filling recipe for fried rice can be eaten on its own or served as a side dish with other Malaysian dishes, such as fried chicken or prawn sambal. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. Nearly every Malay meal is served with rice, which is also the staple food in many other Asian Cape Malay yellow rice, a sweet dish made with raisins, cinnammon and sugar, also has its origins in Samosa or samoosa, Malay-style of samosa—a fried or baked pastry with a savoury filling, such as.

So that’s going to wrap it up for this exceptional food malay style fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!